Influence de la complexation d'ions sur les propriétés physico-chimiques de solutions de polymères
- Author
- Pezron, Erwoan; Audebert, Roland (Advisor (for a thesis or dissertation))
Université de Paris 06, Paris, France (Degree-grantor) - Source
Influence de la complexation d'ions sur les propriétés physico-chimiques de solutions de polymères. 1988, 184 p., ref : 128 ref
- Thesis number
- 88 PA06 6476
- Scientific domain
- Polymère
- Document type
- Thesis (New Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Borate Complexe borato Galactomannane Gel physique Gélification Interaction intermoléculaire Module élasticité Modèle rhéologique PH Polyélectrolyte Propriété rhéologique Réversibilité Solution chimique Spectrométrie RMN Vinylique alcool polymère Viscosité Bore 11
- Keyword (en)
- Borates Borato complex Galactomannan Physical gel Gelation Intermolecular interaction Modulus of elasticity Rheological model PH Polyelectrolyte Rheological properties Reversibility Chemical solution NMR spectrometry Polyvinylalcohol Viscosity
- Keyword (es)
- Borato Complejo borato Galactómanano Gel físico Gelificación Interacción intermolecular Módulo elasticidad Modelo reológico PH Polielectrolito Propiedad rheológica Reversibilidad Solución química Espectrometría RMN Vinílico alcohol polímero Viscosidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04G Solution and gel properties
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 135129
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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