Determinación de acetaldehído en aguas mineral natural y carbonatada
- Other title
- Determination of acetaldehyde in natural and carbonate mineral waters (en)
- Author
- LILIAM CHANG1 ; MARQUEZ, E1 ; RODRIGUEZ, J. L1 ; BOLUMEN, S1 ; LEDEA, O1 ; HERNANDEZ, U1
[1] Instituto de Investigaciones para la Industria Alimentaria. Carretera al Guatao, km 3.5, CP 19200, Ciudad de la Habana, Cuba - Source
Alimentaria. 2002, Num 330, pp 129-131 ; ref : 17 ref
- CODEN
- ALMNEC
- ISSN
- 0300-5755
- Scientific domain
- Food science technology
- Publisher
- Eypasa, Madrid
- Publication country
- Spain
- Document type
- Article
- Language
- Spanish, Castilian
- Keyword (fr)
- Acétaldéhyde Boisson gazeuse Contrôle qualité Eau minérale naturelle Ethylène téréphtalate polymère Interaction contenant contenu Produit embouteillé Spectrophotométrie Sécurité alimentaire Toxicité Transfert masse Conditionnement
- Keyword (en)
- Acetaldehyde Carbonated beverage Quality control Natural mineral water Ethylene terephthalate polymer Container content interaction Bottled product Spectrophotometry Food safety Toxicity Mass transfer Conditioning
- Keyword (es)
- Acetaldehído Bebida gaseosa Control calidad Agua mineral natural Etileno tereftalato polímero Interacción continente contenido Producto embotellado Espectrofotometría Seguridad alimentaria Toxicidad Transferencia masa Acondicionamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B17 Non alcoholic beverage industries and mineral waters
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13523387
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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