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Nutrient absorption and intestinal adaptation with ageing

Author
WOUDSTRA, Trudy1 ; THOMSON, Alan B. R1
[1] Nutrition and Metabolism Research Group, Division of Gastroenterology, Department of Medicine, 519 Newton Research Building, University of Alberta, Edmonton, AB, T6G 2C3, Canada
Issue title
Gastroenterology in the elderly: part II
Author (monograph)
THOMSON, Alan B. R (Editor)1
[1] Nutrition and Metabolism Research Group, Division of Gastroenterology, Department of Medicine, 519 Newton Research Building, University of Alberta, Edmonton, AB, T6G 2C3, Canada
Source

Baillière's best practice & research. Clinical gastroenterology. 2002, Vol 16, Num 1, pp 1-15 ; ref : 113 ref

ISSN
1521-6918
Scientific domain
Gastroenterology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Absorption Adaptation Evolution Malabsorption intestinale Nutriment Paroi intestinale Personne âgée Vieillissement Appareil digestif pathologie Appareil digestif Homme Intestin pathologie Physiologie
Keyword (en)
Absorption Adaptation Evolution Intestinal malabsorption Nutrient Intestinal wall Elderly Ageing Digestive diseases Digestive system Human Intestinal disease Physiology
Keyword (es)
Absorción Adaptación Evolución Malabsorción intestinal Nutriente Pared intestinal Anciano Envejecimiento Aparato digestivo patología Aparato digestivo Hombre Intestino patología Fisiología
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B17 Neurology / 002B17D Malformations of the nervous system

Discipline
Neurology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13526878

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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