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Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Author
LE MARC, Y1 ; HUCHET, V1 ; BOURGEOIS, C. M1 ; GUYONNET, J. P2 ; MAFART, P3 ; THUAULT, D1
[1] Département Recherche Innovation-ADRIA, Creac'h Gwen, 29196 Quimper, France
[2] Arilait Recherches, 42 rue de Châteaudun, 75009 Paris, France
[3] Laboratoire Universitaire de Microbiologie Appliquée de Quimper, Creac'h Gwen, 29196 Quimper, France
Conference title
3rd international conference on predictive modelling in foods
Conference name
International Conference on Predictive Modelling in Foods (3 ; Leuven 2000-09-12)
Author (monograph)
VAN IMPE, Jan (Editor)1 ; MCMEEKIN, Tom (Editor)2 ; OLLEY, June (Editor)2 ; RATKOWSKY, David (Editor)2
[1] Katholieke Universiteit Leuven, BioTec - Bioprocess Technology and Control, Department of Food and Microbiology Technology, Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium
[2] Centre for Food Safety and Quality, School of Agricultural Science and Tasmanian Institute of Agricultural Research (TIAR), University of Tasmania, GPO Box 252-54, Hobart TAS 7001, Australia
Source

International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 219-237 ; ref : 28 ref

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Conference Paper
Language
English
Keyword (fr)
Acide organique Cinétique Facteur milieu Listeria monocytogenes Microbiologie prévisionnelle Modélisation Multiplication microorganisme Souche pathogène Température pH Bactérie
Keyword (en)
Organic acids Kinetics Environmental factor Listeria monocytogenes Predictive microbiology Modeling Microorganism growth Pathogen strain Temperature pH Bacteria
Keyword (es)
Acido orgánico Cinética Factor medio Listeria monocytogenes Microbiología predictiva Modelización Multiplicación microorganismo Cepa patógena Temperatura pH Bacteria
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13527671

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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