Modelling microbial growth in structured foods: towards a unified approach
- Author
- WILSON, P. D. G1 ; BROCKLEHURST, T. F1 ; ARINO, S2 ; THUAULT, D3 ; JAKOBSEN, M4 ; LANGE, M5 ; FARKAS, J6 ; WIMPENNY, J. W. T7 ; VAN IMPE, J. F8
[1] Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, United Kingdom
[2] Danone Vitapole, Centre de Sécurité des Aliments, 15 Avenue Galilée, 92350 le Plessis-Robinson, France
[3] ADRIA, ZA Creac'h Gwen, 29196 Quimper, France
[4] Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg, Denmark
[5] Pôle Aliment Santè Nutrition, Institut Pasteur de Lille, 396 Rue J. Guesde, 59650 Villeneuve d'Ascq, France
[6] Szent István University, Menesi út 45, 1118 Budapest, Hungary
[7] Cardiff School of Biosciences, University of Wales Cardiff, PO Box 915, Main Building Park Place, Cardiff, CF10 3TL, United Kingdom
[8] Department of Food and Microbial Technology, BioTeC-Bioprocess Technology and Control, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, 3001 Leuven, Belgium - Conference title
- 3rd international conference on predictive modelling in foods
- Conference name
- International Conference on Predictive Modelling in Foods (3 ; Leuven 2000-09-12)
- Author (monograph)
- VAN IMPE, Jan (Editor)1 ; MCMEEKIN, Tom (Editor)2 ; OLLEY, June (Editor)2 ; RATKOWSKY, David (Editor)2
[1] Katholieke Universiteit Leuven, BioTec - Bioprocess Technology and Control, Department of Food and Microbiology Technology, Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium
[2] Centre for Food Safety and Quality, School of Agricultural Science and Tasmanian Institute of Agricultural Research (TIAR), University of Tasmania, GPO Box 252-54, Hobart TAS 7001, Australia - Source
International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 275-289 ; ref : 2 p.1/4
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Facteur milieu Microbiologie prévisionnelle Modèle mathématique Multiplication microorganisme Produit alimentaire Souche pathogène Texture
- Keyword (en)
- Environmental factor Predictive microbiology Mathematical model Microorganism growth Foodstuff Pathogen strain Texture
- Keyword (es)
- Factor medio Microbiología predictiva Modelo matemático Multiplicación microorganismo Producto alimenticio Cepa patógena Textura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13527675
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0168-1605(01)00660-2 
https://dx.doi.org/10.1016/S0168-1605(01)00660-2
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