The influence of carrageenan on molecular mobility in low moisture amorphous sugars
- Author
- KUMAGAI, Hitomi1 ; MACNAUGHTAN, William2 ; FARHAT, Imad A2 ; MITCHELL, John R2
[1] Department of Agricultural and Biological Chemistry, Nihon University, 1866 Kameino, Fujisawa-shi 252-8510, Japan
[2] Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough LE12 5RD, United Kingdom - Source
Carbohydrate polymers. 2002, Vol 48, Num 4, pp 341-349 ; ref : 17 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Calorimétrie différentielle balayage Carraghénane Mobilité moléculaire Produit confiserie Propriété rhéologique Sirop glucose Spectrométrie RMN Température transition vitreuse Biopolymère Gélifiant Hydrocolloïde Polyoside
- Keyword (en)
- Differential scanning calorimetry Carrageenan Molecular mobility Confectionery product Rheological properties Glucose syrup NMR spectrometry Glass transition temperature Biopolymer Gelling agent Hydrocolloid Polysaccharide
- Keyword (es)
- Análisis calorimétrico barrido exploración Carragenano Movilidad molecular Producto confitería Propiedad rheológica Jarabe glucosa Espectrometría RMN Temperatura transición vítrosa Biopolímero Gelificante Hidrocoloide Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B10 Catering and ready-to-eat meal industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13540765
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0144-8617(01)00269-7 
https://dx.doi.org/10.1016/S0144-8617(01)00269-7
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