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Effects of synthesis conditions on formation of thermosensitive porous gels and swelling/shrinking properties

Author
TOMOTAKE, Yoshiaki1 ; MAEDA, Yoshio1 ; GOTOH, Takehiko1 ; SAKOHARA, Shuji1
[1] Department of Chemical Engineering, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8527, Japan
Source

Kobunshi ronbunshu (Tokyo). = Japanese journal of polymer science and technology. 2002, Vol 59, Num 1, pp 44-50 ; ref : 12 ref

CODEN
KBRBA3
ISSN
0386-2186
Scientific domain
Polymers, paint and wood industries
Publisher
Tsukiji daisan nagaoka, Tokyo
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Acrylamide dérivé polymère Cinétique Contraction Effet température Etude expérimentale Gel colloïdal Gonflement Matériau poreux Polymérisation phase hétérogène Polymérisation radicalaire Relation mise en œuvre propriété Acrylamide(N-isopropyl) polymère
Keyword (en)
Acrylamide derivative polymer Kinetics Contraction Temperature effect Experimental study Colloidal gel Swelling Porous material Heterogeneous polymerization Free radical polymerization Property processing relationship
Keyword (es)
Acrilamida derivado polímero Cinética Contracción Efecto temperatura Estudio experimental Gel coloidal Inflamiento Material poroso Polimerización fase heterogénea Polimerización radicalar Relación puesta en marcha propiedad
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04G Solution and gel properties

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13549680

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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