Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa
- Other title
- Analyse de la composition en théaflavine dans du thé noir (Camellia sinensis) pour prédire la qualité du thé produit en Afrique Centrale et Afrique du Sud (fr)
- Author
- WRIGHT, Louwrance P1 ; MPHANGWE, Nicholas I. K2 ; NYIRENDA, Hastings E2 ; APOSTOLIDES, Zeno1
[1] Department of Biochemistry, University of Pretoria, Pretoria 0002, South Africa
[2] Tea Research Foundation (Central Africa), Mulanje, PO Box 51, Mulanje, Malawi - Source
Journal of the science of food and agriculture. 2002, Vol 82, Num 5, pp 517-525 ; Table ; ref : 24 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse statistique Camellia sinensis Catéchine Contrôle qualité Optimisation Thé noir Théaflavine Angiospermae Boisson stimulante Dicotyledones Flavonoïde Polyphénol Spermatophyta Theaceae
- Keyword (en)
- Statistical analysis Camellia sinensis Catechin Quality control Optimization Black tea Theaflavin Angiospermae Stimulative beverage Dicotyledones Flavonoid Polyphenol Spermatophyta Theaceae
- Keyword (es)
- Análisis estadístico Camellia sinensis Catequina Control calidad Optimización Té negro Teaflavina Angiospermae Bebida estimulante Dicotyledones Flavonoide Polifenol Spermatophyta Theaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13557444
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.1074 
https://dx.doi.org/10.1002/jsfa.1074
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