The influence of food quality (P:C ratio) on RNA:DNA ratio and somatic growth rate of Daphnia
- Author
- VREDE, Tobias1 ; PERSSON, Jonas1 ; ARONSEN, Grete1
[1] Department of Limnology, Evolutionary Biology Centre, Uppsala University, Norbyvägen 20, 752 36 Uppsala, Sweden - Source
Limnology and oceanography. 2002, Vol 47, Num 2, pp 487-494 ; ref : 37 ref
- CODEN
- LIOCAH
- ISSN
- 0024-3590
- Scientific domain
- Marine biology, limnology; Ecology; Geology; Oceanography
- Publisher
- American Society of Limnology and Oceanography, Waco, TX
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- DNA Daphnia galeata Développement staturopondéral Facteur trophique RNA Ratio Ressource alimentaire Taux croissance Zooplancton Acide nucléique Arthropoda Branchiopoda Cladocera Crustacea Invertebrata
- Keyword (en)
- DNA Daphnia galeata Somatic growth Trophic factor RNA Ratio Food supply Growth rate Zooplankton Nucleic acid Arthropoda Branchiopoda Cladocera Crustacea Invertebrata
- Keyword (es)
- DNA Daphnia galeata Desarrollo pondoestatural Factor trófico RNA Ratio Recurso alimentario Tasa crecimiento Zooplancton Acido nucleico Arthropoda Branchiopoda Cladocera Crustacea Invertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14B Animal and plant ecology / 002A14B02 Autoecology / 002A14B02C Animals / 002A14B02C1 Protozoa. Invertebrata
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13589494
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4319/lo.2002.47.2.0487 
https://dx.doi.org/10.4319/lo.2002.47.2.0487
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