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Modeling of polymer phase equilibria using Perturbed-Chain SAFT

Author
TUMAKAKA, Feelly1 ; GROSS, Joachim2 ; SADOWSKI, Gabriele1
[1] Lehrstuhl für Thermodynamik, Universität Dortmund, Emil-Figge-Strasse 70, 44227 Dortmund, Germany
[2] Fachgebiet für Thermodynamik und Thermische Verfahrenstechnik, Technische Universität Berlin, Strasse des 17. Juni 135, 10623 Berlin, Germany
Conference title
Proceedings of the Ninth International Conference on Properties and Phase Equilibria for Product and Process Design
Conference name
International Conference on Properties and Phase Equilibria for Product and Process Design (9 ; Kurashiki 2001-05-20)
Author (monograph)
ARAI, Yasuhiko (Editor)1 ; NAKANISHI, Koichiro (Editor)2 ; MIYANO, Yoshimori (Editor)2
Science Council of Japan, Japan (Funder/Sponsor)
The Society of Chemical Engineers, Japan (Funder/Sponsor)
[1] Department of Chemical Engineering, Faculty of Engineering, Kyushu University, Japan
[2] Department of Chemistry and Bioscience, Faculty of Industrial Technology, Kurashiki University of Science and the Arts, Japan
Source

Fluid phase equilibria. 2002, Vol 194-97, pp 541-551 ; ref : 25 ref

CODEN
FPEQDT
ISSN
0378-3812
Scientific domain
General chemistry, physical chemistry
Publisher
Elsevier Science, Amsterdam
Publication country
Netherlands
Document type
Conference Paper
Language
English
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01E Chemical thermodynamics / 001C01E01 General. Theory

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13592758

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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