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Antimicrobial activity of mango sap

Author
NEGI, P. S1 ; SABY JOHN, K2 ; PRASADA RAO, U. J. S2
[1] Department of Human Resource Development, Central Food Technological Research Institute, Mysore, India
[2] Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
Source

European food research & technology (Print). 2002, Vol 214, Num 4, pp 327-330 ; ref : 12 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Berlin / Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Activité biologique Antimicrobien Mangue Sensibilité résistance Sève Fruit
Keyword (en)
Biological activity Antimicrobial agent Mango Sensitivity resistance Sap Fruit
Keyword (es)
Actividad biológica Antimicrobiano Mango Sensibilidad resistencia Savia Fruto
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13597241

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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