High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer
- Author
- DUARTE, Iola1 ; BARROS, Antonio1 ; BELTON, Peter S2 ; RIGHELATO, Renton3 ; SPRAUL, Manfred4 ; HUMPFER, Eberhard4 ; GIL, Ana M1
[1] Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
[2] School of Chemical Sciences, University of East Anglia, Norwich NR4 7TJ, United Kingdom
[3] Ashbourne Biosciences, Reading, United Kingdom
[4] Bruker Analytiche Messtechnik GmbH, Silberstreifen, 76287 Rheinstetten, Germany - Source
Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 9, pp 2475-2481 ; ref : 38 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse multivariable Bière Caractérisation Composé aliphatique Composé aromatique Contrôle qualité Glucide Haute résolution Identification Méthode analyse Spectrométrie RMN
- Keyword (en)
- Multivariate analysis Beer Characterization Aliphatic compound Aromatic compound Quality control Carbohydrate High resolution Identification Analysis method NMR spectrometry
- Keyword (es)
- Análisis multivariable Cerveza Caracterización Compuesto alifático Compuesto aromático Control calidad Glúcido Alta resolucion Identificación Método análisis Espectrometría RMN
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13619420
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf011345j 
https://dx.doi.org/10.1021/jf011345j
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