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Cutaneous taste buds in gadoid fishes

Author
HARVEY, R1 ; BATTY, R. S1
[1] Scottish Association for Marine Science, Dunstaffnage Marine Laboratory, Oban, Argyll, PA37 1QA, Scotland, United Kingdom
Source

Journal of fish biology. 2002, Vol 60, Num 3, pp 583-592 ; ref : 1 p.1/4

CODEN
JFIBA9
ISSN
0022-1112
Scientific domain
Marine biology, limnology; Ecology ethology; Zoology
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Animal jeune Bourgeon gustatif Chimioréception Comparaison interspécifique Comportement approvisionnement Gadus morhua Nageoire Peau Respiration Récepteur sensoriel Répartition spatiale Tête Gadidae Trisopterus minutus Ecosse Milieu marin Pisces Vertebrata Europe Grande Bretagne Royaume Uni
Keyword (en)
Young animal Taste bud Chemoreception Interspecific comparison Foraging behavior Gadus morhua Fin(anatomy) Skin Respiration Sensory receptor Spatial distribution Head Scotland Marine environment Pisces Vertebrata Europe Great Britain United Kingdom
Keyword (es)
Animal joven Yema gustativa Quimiorecepción Comparación interespecífica Conducta abastecimiento Gadus morhua Aleta Piel Respiración Receptor sensorial Distribución espacial Cabeza Escocia Medio marino Pisces Vertebrata Europa Gran Bretaña Reino Unido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation

Discipline
Vertebrates : nervous system and sense organs Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13625951

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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