Composition and quality of clarified cantaloupe juice concentrate
- Other title
- Composition et qualité de concentrat de jus de cantaloup clarifié (fr)
- Author
- GALEB, Abduljalil D. S1 ; WROLSTAD, Ronald E1 ; MCDANIEL, Mina R1
[1] Department of Food Science & Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602, United States - Source
Journal of food processing and preservation. 2002, Vol 26, Num 1, pp 39-56 ; Table ; ref : 1 p.3/4
- CODEN
- JFPPDL
- ISSN
- 0145-8892
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Analyse sensorielle Clarification Composition chimique Condition opératoire Durée conservation Entreposage Jus fruit Melon Propriété organoleptique Qualité Conservation aliment Fruit Produit à base de fruit
- Keyword (en)
- Quantitative analysis Sensory analysis Clarifying Chemical composition Operating conditions Shelf life Warehousing Fruit juice Melon Organoleptic properties Quality Food preservation Fruit Fruit product
- Keyword (es)
- Análisis cuantitativo Análisis sensorial Clarificación Composición química Condición operatoria Tiempo conservación Almacenamiento Jugo fruta Melón Propiedad organoléptica Calidad Conservación alimento Fruto Producto a base de fruta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13644487
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4549.2002.tb00476.x 
https://dx.doi.org/10.1111/j.1745-4549.2002.tb00476.x
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