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The interrelation of changes in oxygen content and product quality in modified atmosphere packages of peanuts

Author
UCHEREK, Marzena1
[1] Packaging Department, Faculty of Commodity Science, Cracow University of Economics, ul. Rakowicka 27, 31-510 Kraków, Poland
Source

Packaging technology & science. 2001, Vol 14, Num 6, pp 249-252 ; ref : 12 ref

ISSN
0894-3214
Scientific domain
Polymers, paint and wood industries
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Amuse gueule Analyse sensorielle Atmosphère modifiée Cacahuète Emballage Propriété organoleptique Propriété physicochimique Qualité Teneur oxygène Conditionnement Conservation aliment Fruit sec
Keyword (en)
Snack(food) Sensory analysis Modified atmosphere Peanut Packaging Organoleptic properties Physicochemical properties Quality Oxygen content Conditioning Food preservation Nuts
Keyword (es)
Comida ligera Análisis sensorial Atmósfera modificada Cacahuete Empaque Propiedad organoléptica Propiedad fisicoquímica Calidad Contenido oxígeno Acondicionamiento Conservación alimento Frutos secos
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A09 Miscellaneous

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13652210

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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