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Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties

Author
URRUTY, Louise1 ; GIRAUDEL, Jean-Luc2 ; LEK, Sovan2 ; ROUDEILLAC, Philippe3 ; MONTURY, Michel1
[1] Equipe Périgourdine de Chimie Appliquée (EPCA), Laboratoire de Physico et Toxico Chimie des Systèmes Naturels, Université Bordeaux 1, CNRS (UMR 5472), BP 1043, 24001 Périgueux, France
[2] Centre d'Ecologie des Systèmes Aquatiques Continentaux (CESAC), CNRS (UMR 5576), 118 rue de Narbone, Université Paul Sabatier, 31062 Toulouse, France
[3] Centre Interrégional de Recherche et d'Expérimentation de la Fraise (CIREF), Lanxade, 24130 Prigonrieux, France
Source

Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 11, pp 3129-3136 ; ref : 38 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Amélioration génétique Analyse assistée Arôme Chromatographie phase gazeuse Classification Comparaison intraspécifique Espace tête Flaveur Microextraction phase solide Méthode mesure Procédé extraction Qualité production Réseau neuronal Propriété organoleptique
Keyword (en)
Genetic improvement Computer aided analysis Aroma Gas chromatography Classification Intraspecific comparison Headspace Flavor Solid phase microextraction Measurement method Extraction process Production quality Neural network Organoleptic properties
Keyword (es)
Enriquecimiento genético Análisis asistido Aroma Cromatografía fase gaseosa Clasificación Comparación intraespecífica Espacio cabeza Flavor Microextracción fase sólida Método medida Procedimiento extracción Calidad producción Red neuronal Propiedad organoléptica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03D Yield, quality, earliness, varia

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13668428

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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