Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13691624

Obtención de aceite de hígado de tiburón microencapsulado

Other title
Obtention of microencapsulated shark liver oil (en)
Author
SANCHEZ, M1 ; GONZALEZ, A1 ; RONCAL, E1
[1] Instituto de Investigaciones para la Industria Alimentaria. Carretera del Guatao, km 3, 5, La Habana 19200, Cuba
Source

Alimentaria. 2002, Num 333, pp 73-74 ; ref : 4 ref

CODEN
ALMNEC
ISSN
0300-5755
Scientific domain
Food science technology
Publisher
Eypasa, Madrid
Publication country
Spain
Document type
Article
Language
Spanish, Castilian
Keyword (fr)
Biopolymère Gomme arabique Gélatine Huile poisson Hydrocolloïde Maltodextrine Microencapsulation Qualité Séchage pulvérisation Température Gomme naturelle
Keyword (en)
Biopolymer Gum arabic Gelatin Fish oil Hydrocolloid Maltodextrin Microencapsulation Quality Spray drying Temperature Natural gum
Keyword (es)
Biopolímero Goma arábica Gelatina Aceite pescado Hidrocoloide Maltodextrina Microencapsulación Calidad Secado pulverización Temperatura Goma natural
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C05 Immobilization techniques / 002A31C05B Immobilization of enzymes and other molecules

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries

Discipline
Agrifood industries Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13691624

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web