Queso fresco probiótico
- Other title
- Probiotic fresh cheese (en)
- Author
- SUAREZ-SOLIS, V1 ; CARDOSO, F1 ; DE VILLAVICENCIO, M. Nunez1 ; FERNANDEZ, M1 ; FRAGOSO, L1
[1] Instituto de Investigaciones para la Industria Alimentaria. Carretera del Guatao, km 3, 5, La Habana 19200, Cuba - Source
Alimentaria. 2002, Num 333, pp 83-86 ; ref : 17 ref
- CODEN
- ALMNEC
- ISSN
- 0300-5755
- Scientific domain
- Food science technology
- Publisher
- Eypasa, Madrid
- Publication country
- Spain
- Document type
- Article
- Language
- Spanish, Castilian
- Keyword (fr)
- Analyse statistique Bactérie lactique Bifidobacterium bifidum Durée conservation Formulation Fromage frais Lactobacillus casei Probiotique Produit laitier Propriété organoleptique Qualité Actinomycetaceae Actinomycetales Actinomycetes Bactérie Lactobacillaceae
- Keyword (en)
- Statistical analysis Lactic acid bacteria Bifidobacterium bifidum Shelf life Formulation Fresh cheese Lactobacillus casei Probiotic Dairy product Organoleptic properties Quality Actinomycetaceae Actinomycetales Actinomycetes Bacteria Lactobacillaceae
- Keyword (es)
- Análisis estadístico Bacteria láctica Bifidobacterium bifidum Tiempo conservación Formulación Queso fresco Lactobacillus casei Probioticó Producto lácteo Propiedad organoléptica Calidad Actinomycetaceae Actinomycetales Actinomycetes Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13691627
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:24:\"Queso fresco probi\u00f3tico\";s:9:\"\u0000*\u0000jtitle\";s:11:\"Alimentaria\";s:9:\"\u0000*\u0000stitle\";s:11:\"Alimentaria\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"333\";s:8:\"\u0000*\u0000spage\";s:2:\"83\";s:8:\"\u0000*\u0000epage\";s:2:\"86\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0300-5755\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"SUAREZ-SOLIS\";s:10:\"\u0000*\u0000aufirst\";s:1:\"V\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"CARDOSO, F\";i:1;s:26:\"DE VILLAVICENCIO, M. Nunez\";i:2;s:12:\"FERNANDEZ, M\";i:3;s:10:\"FRAGOSO, L\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ALMNEC\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:24:\"Queso fresco probi\u00f3tico\";s:8:\"\u0000*\u0000place\";s:6:\"Madrid\";s:6:\"\u0000*\u0000pub\";s:6:\"Eypasa\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:24:\"Queso fresco probi\u00f3tico\";s:9:\"\u0000*\u0000jtitle\";s:11:\"Alimentaria\";s:9:\"\u0000*\u0000stitle\";s:11:\"Alimentaria\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"333\";s:8:\"\u0000*\u0000spage\";s:2:\"83\";s:8:\"\u0000*\u0000epage\";s:2:\"86\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0300-5755\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"SUAREZ-SOLIS\";s:10:\"\u0000*\u0000aufirst\";s:1:\"V\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"CARDOSO, F\";i:1;s:26:\"DE VILLAVICENCIO, M. Nunez\";i:2;s:12:\"FERNANDEZ, M\";i:3;s:10:\"FRAGOSO, L\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ALMNEC\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:24:\"Queso fresco probi\u00f3tico\";s:8:\"\u0000*\u0000place\";s:6:\"Madrid\";s:6:\"\u0000*\u0000pub\";s:6:\"Eypasa\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:24:\"Queso fresco probi\u00f3tico\";s:9:\"\u0000*\u0000jtitle\";s:11:\"Alimentaria\";s:9:\"\u0000*\u0000stitle\";s:11:\"Alimentaria\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"333\";s:8:\"\u0000*\u0000spage\";s:2:\"83\";s:8:\"\u0000*\u0000epage\";s:2:\"86\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0300-5755\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"SUAREZ-SOLIS\";s:10:\"\u0000*\u0000aufirst\";s:1:\"V\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"CARDOSO, F\";i:1;s:26:\"DE VILLAVICENCIO, M. Nunez\";i:2;s:12:\"FERNANDEZ, M\";i:3;s:10:\"FRAGOSO, L\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ALMNEC\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:24:\"Queso fresco probi\u00f3tico\";s:8:\"\u0000*\u0000place\";s:6:\"Madrid\";s:6:\"\u0000*\u0000pub\";s:6:\"Eypasa\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:24:\"Queso fresco probi\u00f3tico\";s:9:\"\u0000*\u0000jtitle\";s:11:\"Alimentaria\";s:9:\"\u0000*\u0000stitle\";s:11:\"Alimentaria\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"333\";s:8:\"\u0000*\u0000spage\";s:2:\"83\";s:8:\"\u0000*\u0000epage\";s:2:\"86\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0300-5755\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"SUAREZ-SOLIS\";s:10:\"\u0000*\u0000aufirst\";s:1:\"V\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"CARDOSO, F\";i:1;s:26:\"DE VILLAVICENCIO, M. Nunez\";i:2;s:12:\"FERNANDEZ, M\";i:3;s:10:\"FRAGOSO, L\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ALMNEC\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:24:\"Queso fresco probi\u00f3tico\";s:8:\"\u0000*\u0000place\";s:6:\"Madrid\";s:6:\"\u0000*\u0000pub\";s:6:\"Eypasa\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:24:\"Queso fresco probi\u00f3tico\";s:9:\"\u0000*\u0000jtitle\";s:11:\"Alimentaria\";s:9:\"\u0000*\u0000stitle\";s:11:\"Alimentaria\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"333\";s:8:\"\u0000*\u0000spage\";s:2:\"83\";s:8:\"\u0000*\u0000epage\";s:2:\"86\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0300-5755\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"SUAREZ-SOLIS\";s:10:\"\u0000*\u0000aufirst\";s:1:\"V\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"CARDOSO, F\";i:1;s:26:\"DE VILLAVICENCIO, M. Nunez\";i:2;s:12:\"FERNANDEZ, M\";i:3;s:10:\"FRAGOSO, L\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ALMNEC\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:24:\"Queso fresco probi\u00f3tico\";s:8:\"\u0000*\u0000place\";s:6:\"Madrid\";s:6:\"\u0000*\u0000pub\";s:6:\"Eypasa\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
