Productos untables
- Other title
- Spreadable products (en)
- Author
- ROCAMORA, Y1 ; CAMEJO, J1 ; ORTEGA, O1 ; REAL, E1
[1] Instituto de Investigaciones para la Industria Alimentaria. Carretera del Guatao, km 3, 5, La Habana 19200, Cuba - Source
Alimentaria. 2002, Num 333, pp 91-93 ; ref : 19 ref
- CODEN
- ALMNEC
- ISSN
- 0300-5755
- Scientific domain
- Food science technology
- Publisher
- Eypasa, Madrid
- Publication country
- Spain
- Document type
- Article
- Language
- Spanish, Castilian
- Keyword (fr)
- Article synthèse Beurre Formulation Margarine Produit alimentaire Produit allégé lipide Qualité Tartinabilité Technologie
- Keyword (en)
- Review Butter Formulation Margarine Foodstuff Low fat product Quality Spreadability Technology
- Keyword (es)
- Artículo síntesis Mantequilla Formulación Margarina Producto alimenticio Producto aligerado lípido Calidad Extensibilidad Tecnología
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A09 Miscellaneous
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13691629
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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