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Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans

Author
OSTLUND, Richard E1 ; RACETTE, Susan B2 ; OKEKE, Alfred1 ; STENSON, William F3
[1] Division of Endocrinology, Diabetes and Metabolism, Washington University, St Louis, United States
[2] Division of Geriatrics and Gerontology, Washington University, St Louis, United States
[3] Division of Gastroenterology, Department of Internal Medicine, Washington University, St Louis, United States
Source

The American journal of clinical nutrition. 2002, Vol 75, Num 6, pp 1000-1004 ; ref : 22 ref

CODEN
AJCNAC
ISSN
0002-9165
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
American Society for Clinical Nutrition, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Absorption Activité biologique Cholestérol Homme Huile alimentaire Huile maïs Hypolipémiant Phytostérol Régime alimentaire Alimentation Huile végétale Lipide Origine végétale
Keyword (en)
Absorption Biological activity Cholesterol Human Edible oil Corn oil Antilipemic agent Phytosterol Diet Feeding Vegetable oil Lipids Plant origin
Keyword (es)
Absorción Actividad biológica Colesterol Hombre Aceite alimentario Aceite maiz Hipolipemiante Fitosterol Régimen alimentario Alimentación Aceite vegetal Lípido Origen vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13698144

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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