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Antifreeze proteins: characteristics, occurrence and human exposure

Author
CREVEL, R. W. R1 ; FEDYK, J. K1 ; SPURGEON, M. J1
[1] Safety and Environmental Assurance Centre, Unilever Colworth Laboratory, Colworth House, Sharnbrook, Bedford MK44 1LQ, United Kingdom
Source

Food and chemical toxicology. 2002, Vol 40, Num 7, pp 899-903 ; ref : 25 ref

CODEN
FCTOD7
ISSN
0278-6915
Scientific domain
Food science technology; Toxicology
Publisher
Elsevier Science, New York, NY / Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Additif alimentaire Aliment Consommation Homme Innocuité Mécanisme action Origine Protéine antigel Toxicité
Keyword (en)
Food additive Food Consumption Human Harmlessness Mechanism of action Origin Antifreeze protein Toxicity
Keyword (es)
Aditivo alimentario Alimento Consumo Hombre Inocuidad Mecanismo acción Origen Proteína anticongelante Toxicidad
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13723313

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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