Clarificación de jugo de anacardo (Anacardium occidentale L.) utilizando tratamiento enzimatico y microfiltración
- Other title
- Clarification of Cashew apple juice (Anacardium occidentale L.) by using enzymatic treatment and microfiltration (en)
- Author
- CAMPOS, D. C. P1 ; SANTOS, A. S2 ; WOLKOFF, D. B3 ; MATTA, V. M4 ; CABRAL, L. M. C4 ; MODESTA, R. C. D4 ; COURI, S4
[1] Departamento de Tecnologia de Alimentos/ UFRRJ, Brazil
[2] Escola de Química/UFRJ., Brazil
[3] Instituto de Nutriçao/UERJ, Brazil
[4] Embrapa Agroindústria de Alimentos, Río de Janeiro, Brazil - Source
Alimentaria. 2002, Num 334, pp 121-124 ; ref : 12 ref
- CODEN
- ALMNEC
- ISSN
- 0300-5755
- Scientific domain
- Food science technology
- Publisher
- Eypasa, Madrid
- Publication country
- Spain
- Document type
- Article
- Language
- Spanish, Castilian
- Keyword (fr)
- Anacardium occidentale Analyse sensorielle Arbre fruitier Clarification Hydrolyse Jus fruit Microfiltration Qualité Traitement enzymatique Pomme cajou Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Anacardium occidentale Sensory analysis Fruit tree Clarifying Hydrolysis Fruit juice Microfiltration Quality Enzymatic treatment Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Anacardium occidentale Análisis sensorial Arbol frutal Clarificación Hidrólisis Jugo fruta Microfiltración Calidad Tratamiento enzimático Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13740971
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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