Jugo de frutas tropicales deshidratado por «spray drying»
- Other title
- Spray drying of tropical fruit juices (en)
- Author
- BORGES, S. V1 ; REIS, A. L. S. H1 ; JORGE, E. C1 ; PINTO, P. R1 ; OLIVEIERA, V. M1
[1] Universidade Federal Rural do Rio de Janeiro, RJ, Brazil - Source
Alimentaria. 2002, Num 334, pp 125-130 ; ref : 21 ref
- CODEN
- ALMNEC
- ISSN
- 0300-5755
- Scientific domain
- Food science technology
- Publisher
- Eypasa, Madrid
- Publication country
- Spain
- Document type
- Article
- Language
- Spanish, Castilian
- Keyword (fr)
- Ananas(fruit) Grenadille Jus fruit Maltodextrine Produit déshydraté Propriété physicochimique Qualité Séchage pulvérisation Température Fruit
- Keyword (en)
- Pineapple Passion fruit Fruit juice Maltodextrin Dehydrated product Physicochemical properties Quality Spray drying Temperature Fruit
- Keyword (es)
- Piña Pasionaria Jugo fruta Maltodextrina Producto deshidratado Propiedad fisicoquímica Calidad Secado pulverización Temperatura Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13740972
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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