Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]
- Other title
- Propriété antioxydante d'un extrait d'arôme isolé à partir de clous de girofle [Syzygium aromaticum (L.) Merr. et Perry] (fr)
- Author
- LEE, Kwang-Geun1 ; SHIBAMOTO, Takayuki1
[1] Department of Environmental Toxicology, University of California, Davis, CA 95616, United States - Source
Food chemistry. 2001, Vol 74, Num 4, pp 443-448 ; Table ; ref : 20 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Antioxydant Arôme Clou de girofle Composé naturel Eugénol Extrait Origine végétale Plante à huiles essentielles Syzygium aromaticum Angiospermae Dicotyledones Epice Myrtaceae Pharmacognosie Produit alimentaire Spermatophyta Terpène
- Keyword (en)
- Biological activity Antioxidant Aroma Clove Natural compound Eugenol Extract Plant origin Essential oil plant Syzygium aromaticum Angiospermae Dicotyledones Spice Myrtaceae Pharmacognosy Foodstuff Spermatophyta Terpene
- Keyword (es)
- Actividad biológica Antioxidante Aroma Clavo especia Compuesto natural Eugenol Extracto Origen vegetal Planta de aceites esenciales Syzygium aromaticum Angiospermae Dicotyledones Especia Myrtaceae Farmacognosia Producto alimenticio Spermatophyta Terpeno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13741626
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(01)00161-3 
https://dx.doi.org/10.1016/S0308-8146(01)00161-3
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