Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review
- Author
- SURH, Young-Joon1
[1] Laboratory of Biochemistry and Molecular Toxicology, College of Pharmacy, Seoul National University, Seoul 151-742, Korea, Republic of - Conference title
- Proceedings of the International Conference on Dietary Factors: Cancer Causes and Prevention, Vienna, 14-17 February 2001
- Conference name
- International Conference on Dietary Factors: Cancer Causes and Prevention (Vienna 2001-02-14)
- Source
Food and chemical toxicology. 2002, Vol 40, Num 8, pp 1091-1097 ; ref : 1 p.3/4
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Activité biologique Aliment Animal Anticarcinogène Antiinflammatoire Antioxydant Antipromoteur tumeur Curcuma épice Epice Gingembre Homme Origine végétale Poivre
- Keyword (en)
- Biological activity Food Animal Anticarcinogen Antiinflammatory agent Antioxidant Antitumor promotor Turmeric Spice Ginger Human Plant origin Pepper
- Keyword (es)
- Actividad biológica Alimento Animal Anticarcinógeno Antiinflamatorio Antioxidante Antitumoral promotor Curcuma especia Especia Jengibre Hombre Origen vegetal Pimienta
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E05 Foods and miscellaneous
- Discipline
- Tumours
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13744667
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0278-6915(02)00037-6 
https://dx.doi.org/10.1016/S0278-6915(02)00037-6
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