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Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment

Author
ALEXANDER, J1 ; REISTAD, R1 ; HEGSTAD, S1 ; FRANDSEN, H2 ; INGEBRIGTSEN, K3 ; PAULSEN, J. E1 ; BECHER, G1
[1] Division of Environmental Medicine, Norwegian Institute of Public Health, PO Box 4404 Nydalen, 0403 Oslo, Norway
[2] Institute of Food Safety and Toxicology, Danish Veterinary and Food Directorate, 2600 Søborg, Denmark
[3] Department of Pharmacology, Microbiology and Food Hygiene, The Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
Conference title
Proceedings of the International Conference on Dietary Factors: Cancer Causes and Prevention, Vienna, 14-17 February 2001
Conference name
International Conference on Dietary Factors: Cancer Causes and Prevention (Vienna 2001-02-14)
Source

Food and chemical toxicology. 2002, Vol 40, Num 8, pp 1131-1137 ; ref : 2 p

CODEN
FCTOD7
ISSN
0278-6915
Scientific domain
Food science technology; Toxicology
Publisher
Elsevier Science, New York, NY / Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Conference Paper
Language
English
Keyword (fr)
Adduit moléculaire Aliment Amine Animal Arylamine Cheveu Cuisson Homme Hétérocycle Liquide biologique Marqueur biologique Matériel biologique Métabolite Souris Urine Mammalia Rodentia Vertebrata
Keyword (en)
Molecular adduct Food Amine Animal Arylamine Hair (head) Cooking Human Heterocyclic compound Biological fluid Biological marker Biological material Metabolite Mouse Urine Mammalia Rodentia Vertebrata
Keyword (es)
Producto adición molecular Alimento Amina Animal Arilamina Cabello Cocción Hombre Heterociclo Líquido biológico Marcador biológico Material biológico Metabolito Ratón Orina Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13744673

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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