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Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses

Other title
Effets antimicrobiens du tripolyphosphate de sodium et du chlore sur des carcasses de poulets (fr)
Author
AYDIN, Z. Seray1 ; ERGINKAYA, Zerrin1 ; VAR, Isil1
[1] Çukurova University, Faculty of Agriculture, Food Engineering Department, Adana, Turkey
Source

Archiv für Lebensmittelhygiene. = Archives of meat, fish and dairy science. 2002, Vol 53, Num 3, pp 68-69 ; Table ; ref : 1/4 p

CODEN
ALMHAO
ISSN
0003-925X
Scientific domain
Food science technology
Publisher
Schaper, Alfeld
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Antimicrobien Carcasse Chlore Contamination biologique Contrôle microbiologique Décontamination Immersion Poulet Sodium Phosphate Traitement chimique Sodium tripolyphosphate Aves Produit carné Vertebrata
Keyword (en)
Antimicrobial agent Carcass Chlorine Biological contamination Microbiological testing Decontamination Immersion Chicken Sodium Phosphates Chemical treatment Aves Meat product Vertebrata
Keyword (es)
Antimicrobiano Canal Cloro Contaminación biológica Control microbiológico Descontaminación Inmersión Pollo Sodio Fosfato Tratamiento químico Aves Producto de carne Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13750046

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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