Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction-high-performance liquid chromatography
- Author
- NERIN, C1 ; PHILO, M. R2 ; SALAFRANCA, J1 ; CASTLE, L2
[1] Departamento de Química Analítica, CPS, Universidad de Zoragoza, C/María de Luna 3, 50018 Zoragoza, Spain
[2] Central Science Laboratory, Sand Hutton, York Y041 1LZ, United Kingdom - Conference title
- ExTech 2001 - Advances in Extraction Technologies, Barcelona, Spain, 17-19 September 2001
- Conference name
- ExTech 2001 Symposium (3 ; Barcelona 2001-09-17)
- Author (monograph)
- BAYONA, J. M (Editor)
- Source
Journal of chromatography. 2002, Vol 963, Num 1-2, pp 375-380 ; ref : 27 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse qualitative Analyse quantitative Bisphénol A Chromatographie HPLC Contamination Contrôle qualité Diffusion Détecteur fluorescence Emballage Epoxyde résine Ether Interaction contenant contenu Maïs Microextraction phase solide Méthode analyse Produit conserve Produit dégradation Préparation échantillon Revêtement protecteur Thon Bisphénol F
- Keyword (en)
- Chemical analysis Qualitative analysis Quantitative analysis Bisphenol A HPLC chromatography Contamination Quality control Diffusion Fluorescence detector Packaging Epoxy resin Ether Container content interaction Corn Solid phase microextraction Analysis method Canned product Degradation product Sample preparation Protective coatings Tuna (Tunny fish)
- Keyword (es)
- Análisis químico Análisis cualitativo Análisis cuantitativo Bisfenol Cromatografía HPLC Contaminación Control calidad Difusión Detector fluorescencia Empaque Epóxido resina Eter Interacción continente contenido Maiz Microextracción fase sólida Método análisis Producto enlatado Producto degradación Preparación muestreo Revestimiento protector Atún
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13777956
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(02)00554-X 
https://dx.doi.org/10.1016/S0021-9673(02)00554-X
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