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A potential new technique for studying biofilm growth and stress resistance of Listeria monocytogenes, Escherichia coli O157:H7 and other bacterial species in industrial plant

Author
TREMOULET, Frédéric1 ; CLEMENT, Estelle1 ; MARTINIE, Brigitte2 ; LABADIE, Jean1
[1] Station de recherches sur la viande, Laboratoire de microbiologie, Institut national de la recherche agronomique, Theix, 63122 Saint Genès Champanelle, France
[2] Laboratoire de microbiologie, Institut national de la recherche agronomique, Theix, 63122 Saint Genès Champanelle, France
Source

Sciences des aliments. 2002, Vol 22, Num 3, pp 305-317, 13 p ; ref : 1 p.1/4

CODEN
SCALDC
ISSN
0240-8813
Scientific domain
Food science technology
Publisher
Lavoisier, Paris
Publication country
France
Document type
Article
Language
English
Keyword (fr)
Biofilm Contamination biologique Culture microorganisme Escherichia coli Industrie alimentaire Listeria monocytogenes Sensibilité résistance Souche pathogène Stress Bactérie Enterobacteriaceae
Keyword (en)
Biofilm Biological contamination Microorganism culture Escherichia coli Food industry Listeria monocytogenes Sensitivity resistance Pathogen strain Stress Bacteria Enterobacteriaceae
Keyword (es)
Biofilm Contaminación biológica Cultivo microorganismo Escherichia coli Industria alimenticia Listeria monocytogenes Sensibilidad resistencia Cepa patógena Estrés Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13799378

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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