A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety
- Author
- SIVERTSVIK, Morten1 ; JEKSRUD, Willy K2 ; ROSNES, J. Thomas1
[1] NORCONSERV, Institute of Fish Processing and Preservation Technology, Stavanger, Norway
[2] Agricultural University of Norway, Department of Agricultural Engineering, As, Norway - Source
International journal of food science & technology. 2002, Vol 37, Num 2, pp 107-127, 21 p ; ref : 4 p.3/4
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Altération Article synthèse Atmosphère modifiée Carbone dioxyde Durée conservation Emballage Poisson comestible Qualité Conservation aliment Produit pêche
- Keyword (en)
- Alteration Review Modified atmosphere Carbon dioxide Shelf life Packaging Edible fish Quality Food preservation Seafood
- Keyword (es)
- Alteración Artículo síntesis Atmósfera modificada Carbono dióxido Tiempo conservación Empaque Pescado comestible Calidad Conservación alimento Producto pesca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13842714
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1046/j.1365-2621.2002.00548.x 
https://dx.doi.org/10.1046/j.1365-2621.2002.00548.x
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