Manipulation of colonic bacteria and volatile fatty acid production by dietary high amylose maize (amylomaize) starch granules
- Author
- WANG, X1 ; BROWN, I. L2 ; KHALED, D3 ; MAHONEY, M. C3 ; EVANS, A. J4 ; CONWAY, P. L3
[1] CRC Food Industry Innovation, School of Medicine, The University of Queensland, Mater Adult Hospital, South Bank, Australia
[2] Penford Australia Limited, Lane Cove, NSW, Canada
[3] School of Microbiology and Immunology, The University of New South Wales, Sydney, NSW, Canada
[4] Food Science Australia, Sydney Laboratory, North Ryde, NSW, Australia - Source
Journal of applied microbiology (Print). 2002, Vol 93, Num 3, pp 390-397, 8 p ; ref : 28 ref
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras volatil Alimentation Amidon dérivé Amylose Bactérie Côlon Maïs Microflore Production Souris Substance prébiotique Mammalia Rodentia Vertebrata
- Keyword (en)
- Volatile fatty acid Feeding Starch derivative Amylose Bacteria Colon Corn Microflora Production Mouse Prebiotics Mammalia Rodentia Vertebrata
- Keyword (es)
- Acido graso volátil Alimentación Almidón derivado Amilosa Bacteria Colón Maiz Microflora Producción Ratón Prebioticos Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13849193
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1046/j.1365-2672.2002.01704.x 
https://dx.doi.org/10.1046/j.1365-2672.2002.01704.x
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