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Manipulation of colonic bacteria and volatile fatty acid production by dietary high amylose maize (amylomaize) starch granules

Author
WANG, X1 ; BROWN, I. L2 ; KHALED, D3 ; MAHONEY, M. C3 ; EVANS, A. J4 ; CONWAY, P. L3
[1] CRC Food Industry Innovation, School of Medicine, The University of Queensland, Mater Adult Hospital, South Bank, Australia
[2] Penford Australia Limited, Lane Cove, NSW, Canada
[3] School of Microbiology and Immunology, The University of New South Wales, Sydney, NSW, Canada
[4] Food Science Australia, Sydney Laboratory, North Ryde, NSW, Australia
Source

Journal of applied microbiology (Print). 2002, Vol 93, Num 3, pp 390-397, 8 p ; ref : 28 ref

ISSN
1364-5072
Scientific domain
Food science technology; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Acide gras volatil Alimentation Amidon dérivé Amylose Bactérie Côlon Maïs Microflore Production Souris Substance prébiotique Mammalia Rodentia Vertebrata
Keyword (en)
Volatile fatty acid Feeding Starch derivative Amylose Bacteria Colon Corn Microflora Production Mouse Prebiotics Mammalia Rodentia Vertebrata
Keyword (es)
Acido graso volátil Alimentación Almidón derivado Amilosa Bacteria Colón Maiz Microflora Producción Ratón Prebioticos Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13849193

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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