Démalication de moûts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate sèches
- Other title
- Demalication of white and red wines must by yeasts Schizosaccharomyces pombe included in dry alginates balls (en)
- Author
- SILVA, Sofia1 ; RAMON-PORTUGAL, F1 ; SILVA, Patricia1 ; ABREU, Susana1 ; DE FATIMA TEIXEIRA, Maria1 ; STREHAIANO, P2
[1] Proenol, Indústria Biotecnológica Lda, Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, Portugal
[2] Laboratoire de Génie Chimie UMR CNRS 5503, INP-ENSIACET, 118 Route de Narbonne, 31062 Toulouse, France - Source
Revue française d'oenologie. 2002, Num 196, pp 18-22 ; ref : 19 ref
- ISSN
- 0395-899X
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Union des oenologues de France, Lattes
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Alginate Arôme Efficacité traitement Fermentation alcoolique Fermentation malolactique Malique acide Moût raisin Qualité production Schizosaccharomyces pombe Stabilité Vin blanc Vin rouge Vinification Vitis vinifera pH Angiospermae Ascomycetes Dicotyledones Fungi Levure Plante fruitière Propriété organoleptique Spermatophyta Thallophyta Vitidaceae
- Keyword (en)
- Alginates Aroma Treatment efficiency Alcoholic fermentation Malolactic fermentation Malic acid Grape must Production quality Schizosaccharomyces pombe Stability White wine Red wine Wine making Vitis vinifera pH Angiospermae Ascomycetes Dicotyledones Fungi Yeast Fruit crop Organoleptic properties Spermatophyta Thallophyta Vitidaceae
- Keyword (es)
- Alginato Aroma Eficacia tratamiento Fermentación alcohólica Fermentación maloláctica Málico ácido Mosto uva Calidad producción Schizosaccharomyces pombe Estabilidad Vino blanco Vino tinto Vinificación Vitis vinifera pH Angiospermae Ascomycetes Dicotyledones Fungi Levadura Planta frutal Propiedad organoléptica Spermatophyta Thallophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13869879
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Revue fran\u00e7aise d'oenologie\";s:9:\"\u0000*\u0000stitle\";s:14:\"Rev. fr. oenol\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"196\";s:8:\"\u0000*\u0000spage\";s:2:\"18\";s:8:\"\u0000*\u0000epage\";s:2:\"22\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0395-899X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"SILVA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Sofia\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:17:\"RAMON-PORTUGAL, F\";i:1;s:15:\"SILVA, Patricia\";i:2;s:13:\"ABREU, Susana\";i:3;s:25:\"DE FATIMA TEIXEIRA, Maria\";i:4;s:13:\"STREHAIANO, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:8:\"\u0000*\u0000place\";s:6:\"Lattes\";s:6:\"\u0000*\u0000pub\";s:30:\"Union des oenologues de France\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Revue fran\u00e7aise d'oenologie\";s:9:\"\u0000*\u0000stitle\";s:14:\"Rev. fr. oenol\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"196\";s:8:\"\u0000*\u0000spage\";s:2:\"18\";s:8:\"\u0000*\u0000epage\";s:2:\"22\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0395-899X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"SILVA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Sofia\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:17:\"RAMON-PORTUGAL, F\";i:1;s:15:\"SILVA, Patricia\";i:2;s:13:\"ABREU, Susana\";i:3;s:25:\"DE FATIMA TEIXEIRA, Maria\";i:4;s:13:\"STREHAIANO, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:8:\"\u0000*\u0000place\";s:6:\"Lattes\";s:6:\"\u0000*\u0000pub\";s:30:\"Union des oenologues de France\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Revue fran\u00e7aise d'oenologie\";s:9:\"\u0000*\u0000stitle\";s:14:\"Rev. fr. oenol\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"196\";s:8:\"\u0000*\u0000spage\";s:2:\"18\";s:8:\"\u0000*\u0000epage\";s:2:\"22\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0395-899X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"SILVA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Sofia\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:17:\"RAMON-PORTUGAL, F\";i:1;s:15:\"SILVA, Patricia\";i:2;s:13:\"ABREU, Susana\";i:3;s:25:\"DE FATIMA TEIXEIRA, Maria\";i:4;s:13:\"STREHAIANO, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:8:\"\u0000*\u0000place\";s:6:\"Lattes\";s:6:\"\u0000*\u0000pub\";s:30:\"Union des oenologues de France\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Revue fran\u00e7aise d'oenologie\";s:9:\"\u0000*\u0000stitle\";s:14:\"Rev. fr. oenol\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"196\";s:8:\"\u0000*\u0000spage\";s:2:\"18\";s:8:\"\u0000*\u0000epage\";s:2:\"22\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0395-899X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"SILVA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Sofia\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:17:\"RAMON-PORTUGAL, F\";i:1;s:15:\"SILVA, Patricia\";i:2;s:13:\"ABREU, Susana\";i:3;s:25:\"DE FATIMA TEIXEIRA, Maria\";i:4;s:13:\"STREHAIANO, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:8:\"\u0000*\u0000place\";s:6:\"Lattes\";s:6:\"\u0000*\u0000pub\";s:30:\"Union des oenologues de France\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Revue fran\u00e7aise d'oenologie\";s:9:\"\u0000*\u0000stitle\";s:14:\"Rev. fr. oenol\";s:7:\"\u0000*\u0000date\";s:4:\"2002\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:3:\"196\";s:8:\"\u0000*\u0000spage\";s:2:\"18\";s:8:\"\u0000*\u0000epage\";s:2:\"22\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0395-899X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"SILVA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Sofia\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:17:\"RAMON-PORTUGAL, F\";i:1;s:15:\"SILVA, Patricia\";i:2;s:13:\"ABREU, Susana\";i:3;s:25:\"DE FATIMA TEIXEIRA, Maria\";i:4;s:13:\"STREHAIANO, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:126:\"D\u00e9malication de mo\u00fbts blancs et rouges par des levures Schizosaccharomyces pombe incluses dans des billes d'alginate s\u00e8ches\";s:8:\"\u0000*\u0000place\";s:6:\"Lattes\";s:6:\"\u0000*\u0000pub\";s:30:\"Union des oenologues de France\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
