Characterization of resistant starch type III from banana (Musa acuminata)
- Author
- LEHMANN, Undine1 ; JACOBASCH, Gisela1 ; SCHMIEDL, Detlef1
[1] German Institute of Human Nutrition, Department of Food Chemistry and Preventive Nutrition, Arthur-Scheunert Allee 114-116, 14558 Bergholz-Rehbrücke, Germany - Source
Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 18, pp 5236-5240 ; ref : 41 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment santé Amidon résistant Amidon Caractérisation Fermentation Humidité Propriété biologique Propriété physicochimique Qualité production Rétrogradation Structure chimique Traitement thermique Musa acuminata Angiospermae Monocotyledones Musaceae Plante fruitière Spermatophyta
- Keyword (en)
- Health food Resistant starch Starch Characterization Fermentation Humidity Biological properties Physicochemical properties Production quality Retrogradation Chemical structure Heat treatment Angiospermae Monocotyledones Musaceae Fruit crop Spermatophyta
- Keyword (es)
- Alimentos sanos Almidón resistente Almidón Caracterización Fermentación Humedad Propiedad biológica Propiedad fisicoquímica Calidad producción Retrogradación Estructura química Tratamiento térmico Angiospermae Monocotyledones Musaceae Planta frutal Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13877838
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0203390 
https://dx.doi.org/10.1021/jf0203390
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