Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.)
- Author
- LY-NGUYEN, Binh1 ; VAN LOEY, Ann M1 ; FACHIN, Diana1 ; VERLENT, Isabel1 ; INDRAWATI1 ; HENDRICKX, Marc E1
[1] Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium - Source
Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 19, pp 5437-5444 ; ref : 73 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité catalytique Caractérisation Daucus carota Haute pression Inactivation Masse moléculaire Pectinesterase Point isoélectrique Produit alimentaire Purification Stabilité thermique Traitement thermique Angiospermae Carboxylic ester hydrolases Dicotyledones Enzyme Esterases Hydrolases Plante légumière Spermatophyta Umbelliferae
- Keyword (en)
- Catalyst activity Characterization Daucus carota High pressure Inactivation Molecular mass Pectinesterase Isoelectric point Foodstuff Purification Thermal stability Heat treatment Angiospermae Carboxylic ester hydrolases Dicotyledones Enzyme Esterases Hydrolases Vegetable crop Spermatophyta Umbelliferae
- Keyword (es)
- Actividad catalítica Caracterización Daucus carota Alta presión Inactivación Masa molecular Pectinesterase Punto isoeléctrico Producto alimenticio Purificación Estabilidad térmica Tratamiento térmico Angiospermae Carboxylic ester hydrolases Dicotyledones Enzima Esterases Hydrolases Hortalizas (plantas) Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E05 Nutrition. Photosynthesis. Respiration. Metabolism / 002A32E05G Enzymes
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B10 Catering and ready-to-eat meal industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13899891
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf011666v 
https://dx.doi.org/10.1021/jf011666v
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