Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs (Panax ginseng C.A. Meyer)
- Author
- MUN YHUNG JUNG1 ; BYOUNG SUN JEON2 ; JIN YOUNG BOCK2
[1] Department of Food Science and Technology, Woosuk University, Samrea-Up, Wanju-Kun, Jeonbuk 565-701, Korea, Republic of
[2] Chemical Analysis Center, Korea Ginseng and Tobacco Research Institute, Daejeon, Korea, Republic of - Source
Food chemistry. 2002, Vol 79, Num 1, pp 105-111, 7 p ; ref : 25 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide phénolique Analyse quantitative Chromatographie phase gazeuse Composition chimique Ginseng Panax ginseng Produit déshydraté Spectrométrie masse Corée Angiospermae Araliaceae Dicotyledones Médecine traditionnelle Plante médicinale Spermatophyta Asie
- Keyword (en)
- Phenolic acid Quantitative analysis Gas chromatography Chemical composition Ginseng Panax ginseng Dehydrated product Mass spectrometry Korea Angiospermae Araliaceae Dicotyledones Folk medicine Medicinal plant Spermatophyta Asia
- Keyword (es)
- Acido fenólico Análisis cuantitativo Cromatografía fase gaseosa Composición química Ginseng Panax ginseng Producto deshidratado Espectrometría masa Corea Angiospermae Araliaceae Dicotyledones Medicina tradicional Planta medicinal Spermatophyta Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agronomy. Soil sciences and vegetal productions General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13904237
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(02)00185-1 
https://dx.doi.org/10.1016/S0308-8146(02)00185-1
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