Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition
- Author
- FROSSARD, E1 ; BUCHER, M2 ; MÄCHLER, F1 ; MOZAFAR, A1 ; HURRELL, R3
[1] Plant Nutrition Group, Institute of Plant Science, Swiss Federal Institute of Technology (ETHZ), Research Station Eschikon, PO Box 185, 8315 Lindau-Eschikon, Switzerland
[2] Plant Biochemistry and Physiology Group, Institute of Plant Science, Swiss Federal Institute of Technology (ETHZ), Research Station Eschikon, PO Box 185, 8315 Lindau-Eschikon, Switzerland
[3] Human Nutrition Laboratory, Food Science Institute, Swiss Federal Institute of Technology (ETHZ), Seestrasse 72, PO Box 474, 8803 Rüschlikon, Switzerland - Issue title
- Special issue devoted to critical reviews produced within the EU Concerted Action Nutritional Enhancement of Plant-based Food in European Trade(NEODIET)
- Author (monograph)
- LINDSAY, David G (Editor)1 ; CLIFFORD, Mike N (Editor)2
[1] IFR, Norwich, United Kingdom
[2] University of Surrey, Guildford, United Kingdom - Source
Journal of the science of food and agriculture. 2000, Vol 80, Num 7, pp 861-879 ; ref : 170 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amélioration génétique Article synthèse Biodisponibilité Calcium Fer Fertilisation minérale Homme Plante vivrière Produit alimentaire enrichi Qualité production Valeur nutritive Zinc Alimentation Elément minéral Nutrition
- Keyword (en)
- Genetic improvement Review Bioavailability Calcium Iron Mineral fertilization Human Food crop Fortified product Production quality Nutritive value Zinc Feeding Inorganic element Nutrition
- Keyword (es)
- Enriquecimiento genético Artículo síntesis Biodisponibilidad Calcio Hierro Fertilización inorgánica Hombre Cultivos alimenticios Producto alimenticio enriquecido Calidad producción Valor nutritivo Zinc Alimentación Elemento inorgánico Nutrición
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C02 Soil-plant relationships. Soil fertility. Fertilization. Amendments / 002A32C02D Micronutrients fertilization
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03D Yield, quality, earliness, varia
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1390811
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1097-0010(20000515)80:7<861::AID-JSFA601>3.0.CO;2-P 
https://dx.doi.org/10.1002/(SICI)1097-0010(20000515)80:7<861::AID-JSFA601>3.0.CO;2-P
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