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Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Author
PARR, A. J1 ; BOLWELL, G. P2
[1] Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
[2] Division of Biochemistry, School of Biological Sciences, Royal Holloway College, University of London, Egham, Surrey TW20 0EX, United Kingdom
Issue title
Special issue devoted to critical reviews produced within the EU Concerted Action Nutritional Enhancement of Plant-based Food in European Trade(NEODIET)
Author (monograph)
LINDSAY, David G (Editor)1 ; CLIFFORD, Mike N (Editor)2
[1] IFR, Norwich, United Kingdom
[2] University of Surrey, Guildford, United Kingdom
Source

Journal of the science of food and agriculture. 2000, Vol 80, Num 7, pp 985-1012 ; ref : 275 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Activité biologique Amélioration génétique Article synthèse Biodisponibilité Métabolisme secondaire Origine végétale Plante vivrière Polyphénol Produit alimentaire enrichi Valeur nutritive Alimentation Nutrition
Keyword (en)
Biological activity Genetic improvement Review Bioavailability Secondary metabolism Plant origin Food crop Polyphenol Fortified product Nutritive value Feeding Nutrition
Keyword (es)
Actividad biológica Enriquecimiento genético Artículo síntesis Biodisponibilidad Metabolismo secundario Origen vegetal Cultivos alimenticios Polifenol Producto alimenticio enriquecido Valor nutritivo Alimentación Nutrición
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03D Yield, quality, earliness, varia

Discipline
Agronomy. Soil sciences and vegetal productions Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1390838

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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