A study of the physico-chemical behavior of diacetyl in hydroalcoholic solution with and without added catechin and wood extract
- Author
- DA PORTO, Carla1 ; NICOLI, Maria Cristina1
[1] University of Udine, Dipartimento di Scienze degli Alimenti, Via Marangoni 97, 33100 Udine, Italy - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2002, Vol 35, Num 5, pp 466-471, 6 p ; ref : 27 ref
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Biacétyle Bois Boisson alcoolisée Catéchine Coefficient partage Ethanol Flaveur Interaction moléculaire Modèle Pression vapeur Propriété physicochimique Alcool Composé volatil Phénols
- Keyword (en)
- Biacetyl Wood Alcoholic beverage Catechin Partition coefficient Ethanol Flavor Molecular interaction Models Vapor pressure Physicochemical properties Alcohol Volatile compound Phenols
- Keyword (es)
- Diacetilo Madera Bebida alcohólica Catequina Coeficiente repartición Etanol Flavor Interacción molecular Modelo Presión vapor Propiedad fisicoquímica Alcohol Compuesto volátil Fenoles
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13911090
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/fstl.2001.0885 
https://dx.doi.org/10.1006/fstl.2001.0885
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