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A study of the physico-chemical behavior of diacetyl in hydroalcoholic solution with and without added catechin and wood extract

Author
DA PORTO, Carla1 ; NICOLI, Maria Cristina1
[1] University of Udine, Dipartimento di Scienze degli Alimenti, Via Marangoni 97, 33100 Udine, Italy
Source

Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2002, Vol 35, Num 5, pp 466-471, 6 p ; ref : 27 ref

CODEN
LBWTAP
ISSN
0023-6438
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Biacétyle Bois Boisson alcoolisée Catéchine Coefficient partage Ethanol Flaveur Interaction moléculaire Modèle Pression vapeur Propriété physicochimique Alcool Composé volatil Phénols
Keyword (en)
Biacetyl Wood Alcoholic beverage Catechin Partition coefficient Ethanol Flavor Molecular interaction Models Vapor pressure Physicochemical properties Alcohol Volatile compound Phenols
Keyword (es)
Diacetilo Madera Bebida alcohólica Catequina Coeficiente repartición Etanol Flavor Interacción molecular Modelo Presión vapor Propiedad fisicoquímica Alcohol Compuesto volátil Fenoles
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13911090

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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