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Water micro-wettability evaluation of several metal surfaces by atomic force microscopy

Author
WANG, Rongguang1 ; MORIHIRO, Naoki1 ; TOKUDA, Tarou1 ; KIDO, Mitsuo1
[1] Department of Mechanical Systems Engineering, Faculty of Technology, Hiroshima Institute of Technology, Hiroshima 731-5193, Japan
Source

Nippon Kinzoku Gakkaishi (1952). = Journal of the Japan Institute of Metals (1952). 2002, Vol 66, Num 8, pp 808-815 ; ref : 15 ref

CODEN
NIKGAV
ISSN
0021-4876
Scientific domain
Metallurgy, welding
Publisher
Nippon Kinzoku Gakkai, Sendai
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Acier inoxydable 304 Acier inoxydable austénitique Acier Chrome Eau distillée Etude expérimentale Fer Interface liquide solide Interface Microscopie force atomique Mouillabilité Nickel Acier Cr19Ni10
Keyword (en)
Stainless steel-304 Austenitic stainless steel Steels Chromium Distilled water Experimental study Iron Liquid solid interface Interfaces Atomic force microscopy Wettability Nickel
Keyword (es)
Agua destilada Interfase líquido sólido
Keyword (de)
Grenzschicht fluessig fest
Classification
Pascal
001 Exact sciences and technology / 001B Physics / 001B60 Condensed matter: structure, mechanical and thermal properties / 001B60H Surfaces and interfaces; thin films and whiskers (structure and nonelectronic properties) / 001B60H45 Solid-fluid interfaces / 001B60H45G Wetting

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D11 Metals. Metallurgy

Discipline
Metals. Metallurgy Physics of condensed state : structure, mechanical and thermal properties
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13924516

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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