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The reaction of starch with iodine vapor. Determination of iodide-ion content of starch-iodine complexes

Author
RENDLEMAN, Jacob A1
[1] Cereal Products and Food Science Research Unit, National Center for Agricultural Utilization Research, US Department of Agriculture, Agricultural Research Service, Peoria, IL 61604, United States
Source

Carbohydrate polymers. 2003, Vol 51, Num 2, pp 191-202 ; ref : 22 ref

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Absorption gaz Action humidité Amidon maïs Amylose Complexe Composition chimique Etude expérimentale Iode Iodure Morphologie Méthode mesure Température transition vitreuse Titrage Oside polymère
Keyword (en)
Gas absorption Humidity effect Corn starch Amylose Complexes Chemical composition Experimental study Iodine Iodides Morphology Measurement method Glass transition temperature Titration Oside polymer
Keyword (es)
Absorción gas Acción humedad Almidón maíz Amilosa Complejo Composición química Estudio experimental Iodo Ioduro Morfología Método medida Temperatura transición vítrosa Osido polímero
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13950142

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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