Stereoselectivity of the β-lyase-catalyzed cleavage of S-cysteine conjugates of pulegone
- Other title
- Stéréosélectivité du clivage des composés conjugués de la S-cystéine de pulegone, catalysé par la β-lyase (fr)
- Author
- WAKABAYASHI, Hidehiko1 ; WAKABAYASHI, Motoko1 ; EISENREICH, Wolfgang2 ; ENGEL, Karl-Heinz1
[1] Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Am Forum 2, 85350 Freising-Weihenstephan, Germany
[2] Lehrstuhl für Organische Chemie und Biochemie, Technische Universität München, Lichtenbergstrasse 4, 85748 Garching, Germany - Source
European food research & technology (Print). 2002, Vol 215, Num 4, pp 287-292 ; ref : 17 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Arôme Biotransformation Catalyse enzymatique Cysteine-S-conjugate β-lyase Escherichia coli Eubacterium Extrait Flaveur Levure Origine microbienne Spécificité substrat Stéréosélectivité Pulegone Bactérie Carbon-sulfur lyases Enterobacteriaceae Enzyme Eubacteriales Lyases
- Keyword (en)
- Aroma Biotransformation Enzymatic catalysis Cysteine-S-conjugate β-lyase Escherichia coli Eubacterium Extract Flavor Yeast Microbial origin Substrate specificity Stereoselectivity Bacteria Carbon-sulfur lyases Enterobacteriaceae Enzyme Eubacteriales Lyases
- Keyword (es)
- Aroma Biotransformación Catálisis enzimática Cysteine-S-conjugate β-lyase Escherichia coli Eubacterium Extracto Flavor Levadura Origen microbiano Especificidad sustrato Estereoselectividad Bacteria Carbon-sulfur lyases Enterobacteriaceae Enzima Eubacteriales Lyases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13952980
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-002-0576-0 
https://dx.doi.org/10.1007/s00217-002-0576-0
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