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Method for determining nitrogenous heterocycle compounds in wine

Author
KEIM, Harald1 ; DE REVEL, Gilles1 ; MARCHAND, Stéphanie1 ; BERTRAND, Alain1
[1] Faculté d'Œnologie, Unité Associée INRA/Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, 33405 Talence, France
Source

Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5803-5807, 5 p ; ref : 8 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
2,4,5-trimethyloxazole 2,4-dimethylthiazole 2-acetyl-2-thiazoline 2-acetylthiazole 4-methylthiazole GC-MS GC-NPD wine
Keyword (fr)
Analyse qualitative Analyse quantitative Arôme Chromatographie phase gazeuse Composition chimique Extraction liquide liquide Flaveur Hétérocycle azote Identification Méthode mesure Purification Vin 2,4,5-Triméthyloxazole 2,4-Diméthyloxazole 2-Acétyl-2-thiazoline 2-Acétylthiazole 4-Méthyloxazole Propriété organoleptique
Keyword (en)
Qualitative analysis Quantitative analysis Aroma Gas chromatography Chemical composition Liquid liquid extraction Flavor Nitrogen heterocycle Identification Measurement method Purification Wine Organoleptic properties
Keyword (es)
Análisis cualitativo Análisis cuantitativo Aroma Cromatografía fase gaseosa Composición química Extracción líquido líquido Flavor Heterociclo nitrógeno Identificación Método medida Purificación Vino Propiedad organoléptica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13974253

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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