Some physical properties of Haccihaliloğlu apricot pit and its kernel
- Other title
- Quelques propriétés physiques du noyau et de l'amande de l'abricot Haccihaliloğlu (fr)
- Author
- GEZER, I1 ; HACISEFEROGULLARI, H2 ; DEMIR, F2
[1] Programme of Agricultural Machinery, Malatya Technician Training Center, Inonu University, 44100 Malatya, Turkey
[2] Faculty of Agriculture, Department of Agricultural Machinery, Selcuk University, 42031 Konya, Turkey - Source
Journal of food engineering. 2003, Vol 56, Num 1, pp 49-57, 9 p ; ref : 37 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amande Dimension Noyau Poids Propriété physique Prunus armeniaca Teneur eau Turquie Angiospermae Dicotyledones Rosaceae Spermatophyta Asie
- Keyword (en)
- Almond Dimension Fruit stone Weight Physical properties Prunus armeniaca Water content Turkey Angiospermae Dicotyledones Rosaceae Spermatophyta Asia
- Keyword (es)
- Almendra Dimensión Cuesco Peso Propiedad física Prunus armeniaca Dosis agua Turquía Angiospermae Dicotyledones Rosaceae Spermatophyta Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13994282
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0260-8774(02)00147-4 
https://dx.doi.org/10.1016/S0260-8774(02)00147-4
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