Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods
- Author
- BINDSLEV-JENSEN, C1 ; STEN, E2 ; EARL, L. K3 ; CREVEL, R. W. R3 ; BINDSLEV-JENSEN, U1 ; HANSEN, T. K1 ; SKOV, P. Stahl2 4 ; POULSEN, L. K2
[1] Allergy Center, Department of Dermatology, Odense University Hospital, Sdr Boulevard 29, 5000 Odense, Denmark
[2] Laboratory of Medical Allergy Clinic, National University Hospital, Copenhagen, Denmark
[3] Safety and Environmental Assurance Centre, Unilever, Colworth House, Sharnbrook, Bedford, United Kingdom
[4] The Reference Laboratory, National University Hospital, Copenhagen, Denmark - Source
Food and chemical toxicology. 2003, Vol 41, Num 1, pp 81-87, 7 p ; ref : 19 ref
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Allergy Biotechnology Fish protein Food hypersensitivity Histamine release IgE Risk assessment Sequence analysis Stability
- Keyword (fr)
- Aliment Allergie Arbre décision Biotechnologie Evaluation FAO Homme OMS Origine animale Pisces Produit nouveau Protéine antigel Risque Immunopathologie Vertebrata
- Keyword (en)
- Food Allergy Decision tree Biotechnology Evaluation FAO Human WHO Animal origin Pisces New product Antifreeze protein Risk Immunopathology Vertebrata
- Keyword (es)
- Alimento Alergia Arbol decisión Biotecnología Evaluación FAO (Organización para la Alimentación y la Agricultura) Hombre OMS Origen animal Pisces Producto nuevo Proteína anticongelante Riesgo Inmunopatología Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14040833
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0278-6915(02)00212-0 
https://dx.doi.org/10.1016/S0278-6915(02)00212-0
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