Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry
- Author
- PICO, Y1 ; FONT, G1 ; MOLTO, J. C1 ; MANES, J1
[1] Laboratori de Bromatologia i Toxicologia, Facultat de Farmàcia, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, València, Spain - Issue title
- Chromatography and Electrophoresis in Food Analysis: Part III
- Author (monograph)
- HEFTMANN, E (Editor)
- Source
Journal of chromatography. 2000, Vol 882, Num 1-2, pp 153-173 ; ref : 46 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse quantitative Article synthèse Chromatographie HPLC Chromatographie phase inverse Chromatographie échange ion Contamination Effet matrice Electrospray Faisceau particule Fruit légume Interface Ionisation chimique Méthode analyse Méthode couplée Pesticide Pression atmosphérique Produit alimentaire Pulvérisation faisceau ionique Résidu Spectrométrie masse Thermospray
- Keyword (en)
- Chemical analysis Quantitative analysis Review HPLC chromatography Reversed phase chromatography Ion exchange chromatography Contamination Matrix effect Electrospray Particle beam Fruit vegetable Interface Chemical ionization Analysis method Coupled method Pesticides Atmospheric pressure Foodstuff Ion beam sputtering Residue Mass spectrometry Thermospray
- Keyword (es)
- Análisis químico Análisis cuantitativo Artículo síntesis Cromatografía HPLC Cromatografía fase inversa Cromatografía cambio iónico Contaminación Efecto matriz Electrospray Haz partículas Fruto legumbre Interfase Ionización química Método análisis Método acoplado Plaguicida Presión atmosférica Producto alimenticio Pulverización haz iónico Resíduo Espectrometría masa Thermospray
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1404478
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(00)00294-6 
https://dx.doi.org/10.1016/S0021-9673(00)00294-6
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