Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts
- Author
- STRAUSS, M. L. A1 ; JOLLY, N. P2 ; LAMBRECHTS, M. G1 ; VAN RENSBURG, P1
[1] Institute for Wine Biotechnology and Department of Viticulture and Oenology, University of Stellenbosch, Matieland, Stellenbosch, South Africa
[2] ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa - Source
Journal of applied microbiology (Print). 2001, Vol 91, Num 1, pp 182-190 ; ref : 1 p.1/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Criblage Extracellulaire Hydrolases Isolat Levure vinification Oenologie Production Raisin Saccharomyces Ascomycetes Enzyme Fungi Thallophyta
- Keyword (en)
- Screening Extracellular Hydrolases Isolate Wine yeast Enology Production Grape Saccharomyces Ascomycetes Enzyme Fungi Thallophyta
- Keyword (es)
- Cernido Extracelular Hydrolases Aislado Levadura vinificación Enología Producción Uva Saccharomyces Ascomycetes Enzima Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14069351
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1046/j.1365-2672.2001.01379.x 
https://dx.doi.org/10.1046/j.1365-2672.2001.01379.x
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