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Antioxidative activity of volatile chemicals extracted from beer

Author
WEI, Alfreda1 ; MURA, Kiyoshi1 ; SHIBAMOTO, Takayuki1
[1] Department of Environmental Toxicology, University of California, One Shields Avenue, Davis, California 95616, United States
Source

Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 8, pp 4097-4101 ; ref : 32 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Activité biologique Aliment santé Antioxydant Bière Caractérisation Composé volatil Etude comparative Identification Isolement Pharmacognosie Tocophérol 2-Furanmethanol Maltol Phenylethyl alcool Exhausteur flaveur Pyrane dérivé
Keyword (en)
Biological activity Health food Antioxidant Beer Characterization Volatile compound Comparative study Identification Isolation Pharmacognosy Tocopherol Flavor enhancer Pyran derivatives
Keyword (es)
Actividad biológica Alimentos sanos Antioxidante Cerveza Caracterización Compuesto volátil Estudio comparativo Identificación Aislamiento Farmacognosia Tocoferol Intensificador flavor Pirano derivado
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14077165

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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