The optimization of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli 0157 in foods
- Author
- OGDEN, I. D1 ; HEPBURN, N. F1 ; MACRAE, M1
[1] Applied Food Microbiology Group, Department of Medical Microbiology, University of Aberdeen, United Kingdom - Source
Journal of applied microbiology (Print). 2001, Vol 91, Num 2, pp 373-379 ; ref : 24 ref
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Contrôle microbiologique Escherichia coli Isolement Milieu culture Méthode immunomagnétique Méthode séparation Optimisation Pathogène Produit alimentaire Toxine type Shiga Bactérie Enterobacteriaceae
- Keyword (en)
- Biological contamination Microbiological testing Escherichia coli Isolation Culture medium Immunomagnetic method Separation method Optimization Pathogenic Foodstuff Shiga like toxin Bacteria Enterobacteriaceae
- Keyword (es)
- Contaminación biológica Control microbiológico Escherichia coli Aislamiento Medio cultivo Método inmunomagnético Método separación Optimización Patógeno Producto alimenticio Toxina tipo Shiga Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14077382
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1046/j.1365-2672.2001.01397.x 
https://dx.doi.org/10.1046/j.1365-2672.2001.01397.x
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