Isolation, biochemical characterization and antibiotic susceptibility of Yersinia enterocolitica isolates from milk
- Other title
- Isolement, caractérisation biochimique et sensibilité aux antibiotiques de Yersinia enterocolitica isolée du lait (fr)
- Author
- KUSHAL, Ruchi1 ; ANAND, Sanjeev K1
[1] Dairy Microbiology Division, National Dairy Research Institute, Karnal-132 001, India - Source
Journal of food science and technology (Mysore). 2001, Vol 38, Num 2, pp 129-134 ; Table ; ref : 30 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antibactérien Antibiotique Caractérisation Culture microorganisme Isolat Lait Méthode Sensibilité résistance Yersinia enterocolitica Bactérie Enterobacteriaceae Produit laitier
- Keyword (en)
- Antibacterial agent Antibiotic Characterization Microorganism culture Isolate Milk Method Sensitivity resistance Yersinia enterocolitica Bacteria Enterobacteriaceae Dairy product
- Keyword (es)
- Antibacteriano Antibiótico Caracterización Cultivo microorganismo Aislado Leche Método Sensibilidad resistencia Yersinia enterocolitica Bacteria Enterobacteriaceae Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14079466
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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