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Flavonoids: a review of probable mechanisms of action and potential applications

Author
NIJVELDT, Robert J; VAN NOOD, Els; VAN HOORN, Danny E. C; BOELENS, Petra G; VAN NORREN, Klaske; VAN LEEUWEN, Paul A. M
Department of Surgery, Vrije Universiteit Medical Center, Amsterdam, Netherlands
Numico Research, Wageningen, Netherlands
Source

The American journal of clinical nutrition. 2001, Vol 74, Num 4, pp 418-425 ; ref : 85 ref

CODEN
AJCNAC
ISSN
0002-9165
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
American Society for Clinical Nutrition, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Activité biologique Animal Antioxydant Article synthèse Consommation alimentaire Flavonoïde Habitude alimentaire Homme Maladie Origine végétale Polyphénol Prévention Thé Vin France Alimentation Comportement alimentaire Europe
Keyword (en)
Biological activity Animal Antioxidant Review Food intake Flavonoid Food habit Human Disease Plant origin Polyphenol Prevention Tea Wine France Feeding Feeding behavior Europe
Keyword (es)
Actividad biológica Animal Antioxidante Artículo síntesis Consumo alimenticio Flavonoide Hábito alimentario Hombre Enfermedad Origen vegetal Polifenol Prevención Vino Francia Alimentación Conducta alimenticia Europa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14083435

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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